According to The Kichn and Chowhound, European style butters are made with more butterfat and less water than American butters. There's also a difference in the production methods between them, which makes them have different flavors/textures.
Thank you for the answer! That makes a lot of sense, I couldn't think of what would be the difference. All I could imagine was colourings but that just didn't seem right!
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anonrising2016-07-10 03:31 pm
Re: american butter
(Anonymous) 2016-07-17 06:23 am (UTC)(link)Re: american butter
(Anonymous) 2016-07-17 07:13 am (UTC)(link)